They hired a local butcher to cook the hog over the fire, we were not expecting to see the whole pig though, head and everything. It was a bit startling, but I waited until the chef had cut it all up before venturing up for my food. It was delicious and everyone enjoyed it.
I'm not sure what the weather is going to be like tomorrow, but I need to get some weeding and cutting back on various things at the lottie as it's all looking a bit overgrown, speaking of which ! the council didn't send anyone to strim the three plots around me ( well that's a surprise !!!) so I will have to make another phone call on Monday. Perhaps if I pester them they may do it just to keep me quite.
I hope you enjoy these photo's taken at Hampton Court.
A VERY NOVEL WAY TO GROW CUCUMBERS.
SUCH LUSCIOUS COLOURS.