What a Harvest !!

A visit to the allotment between showers on Tuesday paid off as there was a bumper harvest ready for the picking.
An amazing amount of strawberries, a huge bag of spinach, I get a bag like this every other day!  I had my first picking of broad beans, but they are still small as I prefer them small if they are going in a salad. Then there was a few tasty Tayberries which were also the first, but there are quite a few more to ripen so not too bad for the first year.  The blackcurrants were kindly given by my friend as mine all got eaten by the birds whilst still green.  They stripped the whole bush in a couple of days before I had time to net it. needless to say  LESSON LEARNT !!!

I have enough Lavender bushes now to harvest lot's to dry in the airing cupboard in a pillowcase. I will use it to fill the fabric hearts that I make.  I didn't take too much yet as they look and smell so lovely on the plot.

I made Strawberry Jam which I haven't done for ages. I made 9 jars and they were large jars as well !! it took ages to get to setting point. I doubled up on the recipe, which doesn't always work for me, but the thought of washing the preserving pan and doing it all again put me off, so I doubled up and as I said it took forever to get to the correct set.  I was still a bit unsure of how well it had set even when it had turned cold. However we had some for breakfast and it was perfect !!!! and my daughter-in-law loved it. PHEW !! so glad I didn't have to start again.  I make a lot of curd's which is so easy, but Jam is harder to set I find.

We have been away from home for a couple of days, so I'm sure there will be lot's more to harvest when I next visit the plot which weather permitting will be tomorrow.

I'm growing a 'Cape Gooseberry' in the greenhouse, well three actually.  It's the first time I have grown them and I already have little fruits forming on my largest one, which I must re-pot as it has outgrown the pot it's in.
The harvest I'm most looking forward to is the Courgettes and the mangetout.  I have flowers on the courgettes and just a few pods growing on the mangetout at the moment, so I will have to be patient.

I hope you are all getting some good harvest's.
M x

New Asparagus plants and an allotment update

My asparagus plants which I planted last year weren't a great success, only three out of ten survived.  I don't know why as I planted them all the same, in the same way and the same depth, and the three survivors look very healthy.  Anyway today I received ten new very healthy  replacement plants kindly sent by Stephen and Serena at Victoriana Nursery.  Here they are all planted up  looking small at the moment, but I have a good feeling about these, some are planted in another row just out of view.

Thanks to  Stephen and Serena for replacing them !!

I harvested the last of the Purple Sprouting Broccoli at the week-end. Out of six plants which had all grown very tall and looked healthy until our severe winter, only three survived and only one of those gave any decent pickings. It really wasn't worth waiting any more for the measly pickings left as I needed the bed to get my canes up ready for the runner and french beans.

So the bed is ready for the beans which are growing like 'Jack's Beanstalk' in the greenhouse and need to go in. I will probably get them in next week, surely we wont get any more frosts after next week ????

The Greenhouse is productive !

The Tayberry is doing amazingly well and has had loads of flowers, so hopefully lot's of fruit this summer.

There are so many flowers on the strawberries, and not just on my plot. Everyone else's plots seems to be having a successful year with the strawberries too.

Rhubarb has been amazing this year. It's the third year now so all the different varieties (which I forgotten the names as the tags are now lost !)  are at the right stage of maturity for a full picking. YUM !!!

The gooseberries are full of fruit, but I am a little concerned about the colour of the green gooseberry fruit as it looks like it's tinged a bit pink !!  and NO this isn't the red gooseberry which is green at the moment, but does turn red later on. The labels are still on the bushes from when I first planted them, so I know I haven't mixed them up (as the hubby suggested) so it's a bit of a concern in case there is something wrong with the green one (any Ideas anyone ????) I just clicked to enlarge this photo and the fruit looks a bit spikey doen't it ?  I must go back and check this out tomorrow.

The green gooseberry (honest)

The red gooseberry (it goes red later on) below. I checked the original tags still intact and it really is the red variety

 And finally, broad beans (doing very well) and red veined spinach, I love this variety and have also grown the larger leaved green one and a baby leaved variety as well ( Look out Popeye !!!!)

I almost forgot the Blackcurrant ! also full of fruit waiting to grow and ripen, it's going to be a great year for fruit. The late fruiting raspberries are growing like mad after being cut right back.

Such a long post ! isn't it nice when everything starts looking fruitful ?
M x

Manuring the Raspberries

I have managed to get up to the allotment twice this week YEAH ! the weather is getting better, although of course we could always get another load of snow.  We moved into our house many years ago during a February and I have photo's of us all making a snowman, so you never can tell !!

Anyway! this week I have managed with the help of my gardening assistant (Austin) to put wheelbarrow loads of manure (that we had delivered at the end of last Autumn) onto my Raspberry canes.  Because of  the cold weather I was unable to cut them back before now.  However I have finally managed to cut the canes right back this week.  They are a late fruiting variety (unknown) I always get lot's of lovely fruit from them, but not as large as the fruit from the canes on the plot where my young canes came from.  I checked with the person who gave me my canes who says she always cuts hers back and manures them.  This is the third year that I have had mine planted, so I thought I would cut them hard back, manure them and see what happens. I only hope I have done the right thing?

There are lots of things going on in the beds, such as flower bulbs peeping through, buds sprouting on the gooseberry bushes and the blackcurrant bush. The herbs are starting to look healthy again, but I have to either dig up and thin out or cut severely back the purple sage as it's far too big for my herb bed.

I am looking forward to growing Globe artichokes this year and I am going to order some plants from Stephen at Victoriana Nursery  who incidentally is kindly giving any of my readers 10% discount on anything you order from him.  If you want to take up this offer just click on the link on my sidebar as it takes you to his website and when you order the 10% is automatically taken off, but please do check your order to make sure that happens before hitting the final step in ordering. I have checked it out and it does work, but technology sometimes does funny things.

I am going to sow my broad beans in the first week of February and this year I am trying a different one called 'Red Epicure' ( Unwin's) which are chestnut crimson coloured beans which apparently if lightly steamed keep their colour, we shall see !! as well as these I shall grow my favourite 'Bunyards Exhibition' which are tasty.
I think this year I am going to try sowing direct on some things, as I find that keeping an eye on seedlings gets to be a bit of a pain especially if we want to be away for days at a time. There are certain plants that I do like to see that they are good and healthy before setting them in the beds, such as - broad beans, onions, pumpkins, squashes, cucumbers,  come to think of it quite a few things, so maybe I wont be so brave after all ha ha.