Yesterdays Harvest - Todays Dinner

Today I cooked "Navarin of Lamb" which I have cooked many times before and it's delicious.
We had the Brussels, leeks and curly kale with it. I have to say it's so rewarding to eat your own fresh veg. Photo's here of the Dinner and the recipe.

I didn't put as much onion in as the recipe says I used lots of diced leeks instead, for the Bouquet garni I added my own grown herbs - bay leaves, rosemary, and a couple of leaves of sage. I didn't add the silverskin onions as the leeks gave it enough flavour. I took photo's of the recipe so I hope you can read it ok, I didn't have time to write it out.