Then there's the Parsnips, I know that you are supposed to wait until a frost to sweeten them and get the best taste, but honestly they are so large and the roots so far down, it took two of us to dig them up, and it was tough going, so I think cold soil would make thing even harder. I have left lots in the ground, but decide to dig some up now.
They wouldn't get any prizes for looks, but my goodness they are tasty, so into a soup they went. I was into one of my experimenting soup making moods. This is what I made and it is delicious. I often forget to write down my experiments in soup making, so this one has been written down and posted on my crafts and recipe blog here so if you want the recipe follow the link.
And here is a photo of the soup which is 'Curried Squash, parsnip and courgette' YUMMY !!!
